We are restaurant operators that built technology for restaurant operators
Our mission is to be the number one choice for restaurants that want to increase their profits through operational excellence. This means assisting everyone -- from food order suggestions for managers to digital recipes in multiple languages for the newest prep cook. Every decision adds up to impact your margin, and our solutions help you make those decisons with more speed and confidence than ever before.
Schedule A Demo
Our Story
2021
Opened our first food hall, Noshery, and partnered with iconic Bay Area restaurants.

Went on to open 3 food halls across the Bay Area with over $3.5M ARR.








‍
2022
Frustrated with available tech solutions, we started building internal tools to help us manage our kitchens more efficiently.

We received immediate feedback from our kitchens while making daily improvements to the tools.

Eventually, our improvement started to positvely impact profitability, food quality, and customer satisfaction.
2023
In talking with other Bay Area restaurants, we quickly learned our frustrations were held by many other leaders in the industry.

We started to pilot our kitchen operating system externally and the same positive impact we saw in our operations were seen in other operations, too.
2024
Evolved from operating restaurants to 100% focused on restaurant technology to help operators grow their business.

We continue to expand across the industry, build new products based on our industry expertise, and work tirelessly to create value for our customers.
Our Advisors
Bruce Dean
Co-Founder,
Black Bear Diner
Edna Morris
Ex-President,
Red Lobster
Mistie Boulton
CEO,
Oren's Hummus
Shawn Tsao
Co-Founder,
Caviar
Backed By
Get time back.
Boost productivity.
Thank you! We will be in touch soon!
Oops! Something went wrong while submitting the form.
Home
Products
ByteCheckByteCaterBytePrepByteShift
Company
BlogAbout UsSchedule Demo